Upgrading the wood chip tray can solve issues with the chip pan. What happens with normal wooden chip trays is that wood tends to burn quickly, resulting in more need for wood.
Here are the 3 best Masterbuilt propane smoker modifications you can apply easily. It surely is surprising that you are getting to know about all this from a single article. However, we have arranged our instructions in such a way that you will be able to modify multiple types of devices in a similar manner.
MASTERBUILT MPS 230S PROPANE SMOKER PORTABLE
Masterbuilt portable propane smoker modifications.Masterbuilt charcoal bullet smoker modifications.Masterbuilt electric smoker modifications.The method we are about to discuss works as vertical smoker modifications as well. However, you can consider the following Masterbuilt propane smoker tips compatible for, Yes, with only 3 modifications, you can make your Masterbuilt propane smoker perform better than ever. They never fail to deliver satisfaction no matter when you need it. The best Masterbuilt smokers are amazing with their performance. Final Words: 3 Masterbuilt Propane Smoker Modifications To Enhance Smoker Performance.Why is my smoker not getting hot enough?.How often do you add wood chips to a masterbuilt smoker?.How do I get my electric smoker to smoke more?.How do you regulate the temperature of a masterbuilt propane smoker?.Can I use wood chunks in my masterbuilt propane smoker?.How do I get more smoke out of my propane smoker?.5 More Masterbuilt Propane Smoker Modifications You Can Try Out.3 Masterbuilt Propane Smoker Modifications To Enhance Smoker Performance.The 340G also has one nice safety feature worth mentioning: if your smoker’s flame goes out, the shut-off valve will turn the propane off for you. For example, if you want a dry environment for making jerky, you would want to open up the damper and let the moisture escape. By including a second, separate door below the main door, Masterbuilt has made it easy to introduce new wood chips to the smoker without losing any heat from the main compartment. Speaking of which, the main cooking area comes with four chrome-coated racks.Īlso, there is a sliding air damper on the back of this smoker, which allows you to either trap smoke and moisture, or let them escape. All you have to do is select the temperature that you want.Īnother great feature offered by this Masterbuilt smoker is its dual-door design. This Masterbuilt ThermoTemp model, on the other hand, takes care of regulating propane flow for you. A lot of gas smokers require you to adjust the flow of propane based on the temperature, which can become even more complicated with an inaccurate built-in gauge. The Masterbuilt MPS 340G is a high-end model with some unique technology.
This smoker comes with a steel tray that holds both wood chips and water. That’s why every great pitmaster learns the “hot spots” on their smokers. A thermometer can only be put in one place, but obviously temperatures will vary throughout the smoker. Sometimes, however, it’s less a matter of accuracy and more a problem of placement. While there is a temperature gauge on the front, some complain that it is inaccurate. The door has a twist-lock to ensure that it stays tightly sealed. Second, there is a rear vent that can be opened or closed. This model has just one burner, but note that there are two ways to control the temperature. Inside are four stainless steel shelves that you can remove to accommodate larger cuts of meat or even whole birds. It’s designed to have a small footprint, but it still manages an impressive 5.45 cubic feet of interior cooking space. This door also has a built-in thermometer gauge, but it’s always a good idea to have a multiple-probe smoking thermometer to find hot spots in your smoker (and to monitor your meat’s internal temperature).Ĭuisinart’s COS-244 offers a nice middle ground in terms of size. The heat and smoke exit through the chimney on top, which has adjustable drag control.įor convenience, the door has a window that allows you to see the food on every rack. There are also two wood chip trays, one for each burner. Additionally, they are independently controlled so you can precisely adjust your temperatures however you wish. You know you’ll be able to fit a ton of food, but what about power? Luckily, the PS4415 comes with two stainless steel burners, both of which are 11,000 BTU.
The jerky racks simply have smaller grids, so they work for any food that might fall through larger gaps. The rib rack allows you to place ribs on their side to save space. Inside the cooking chamber are 5 different racks: 2 standard grids, 2 jerky grids, and one rib rack. Let’s start with size – this model is 5′ tall and almost 100 pounds.
Smoke Hollow’s PS4415 claims our top spot because of its large capacity and variety of convenient features.
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