Once the cupcake batter is ready, gradually add food color or food coloring gel until the desired color is reached. You can add food coloring to turn the cupcakes any color you would like for them to be.Top the cooled cupcakes with the frosting using a piping bag and tip (I use this one), or a butter knife. It’s not pure vanilla, if that is of concern. For a whiter frosting, you can use a clear vanilla extract. Tip: you can also color the cake frosting using food color or food coloring gels. I use heavy cream for the buttercream frosting to give it a richer, creamier flavor. Mix, on low speed for a minute, then medium until everything its well combined and smooth. To make the frosting, combine all of the ingredients for the frosting in the bowl of an electric mixer fitting with a whisk attachment.
However, all recipes vary so it’s best to check them frequently when modifying a recipe. I have found that baking mini cupcakes at 350☏ for 12-15 minutes to be the sweet spot. The biggest issue is knowing how long to bake mini cupcakes for. You can turn almost any cupcake recipe into mini cupcakes. Once the cupcake batter is ready, gradually add food color or food coloring gel until the desired color is reached.įill each cupcake well about 1/2 to 2/3rds full.īake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Tip: you can add food coloring to turn the cupcakes any color you would like for them to be. Gradually add the flour mixture, alternating with the heavy cream, until everything is well combined. In the bowl of an electric mixture, add the butter and sugar and mix until blended.Īdd the eggs, then the vanilla. Create!Ĭombine the flour, baking powder, and salt in a small bowl and set aside Line a mini cupcake pan with mini paper liners. This is so that it can be whipped into the batter for the most perfectly, fluffy, best mini cupcakes ever! Note: It’s really important that the butter for the cupcakes is at room temperature. Set your butter out about an hour before you begin to allow it to come to room temperature. piping bag and piping tips (if you want to make your frosting look fancier).silicone spatula (for scraping every last drop of batter out of the bowl).stand mixer or a hand-held electric mixer and large mixing bowl (this is a thick cake batter and a thick frosting so mixing by hand will be challenging).You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. 2 teaspoons vanilla extract (use clear vanilla extract for whiter frosting, if desired).2-3 tablespoons heavy cream (can use whole milk).Ingredients needed to make vanilla buttercream frosting: 1/2 cup heavy cream (can use whole milk).1/4 cup unsalted butter (at room temperature – this is important!).Ingredients needed to make mini vanilla cupcakes:
#Mini cupcake baker how to#
How to Make Mini Cupcakes What You Need To Make This Recipe You can also add decorations like sprinkles and candy to make they fit any occasion. This recipe is especially versatile since both the cupcake and the frosting can both be turned into any color needed. Mini desserts of any kind are perfect at all sorts of gatherings, parties, holidays, and celebrations.The vanilla buttercream frosting is the perfect combination of sweet and creamy. Homemade cakes and desserts really are the best! This is an easy to make homemade cupcake recipe.Learn how to make your own mini cupcakes below! Why This Recipe Works This is an easy mini cupcake recipe that results in a delicious dessert that can be used for any occasion any time of the year. These Mini Vanilla Cupcakes are pretty much perfect. They are so pretty and so tasty that I just had to develop recipes for other flavors. The first mini cupcakes recipe that I made was for these Mini Lemon Cupcakes with Lemon Buttercream Frosting.
Those delicious little bites are just so tempting! The whole concept of making things smaller so you eat less is basically a lost cause. What is it about cute mini desserts that make them practically irresistible? Seriously?! I can’t walk past a display of little desserts without feeling like I need to try one of each. See our Disclosure Statement for more information. They are a delicious, fun dessert option for all types of gatherings and celebrations. These 2 bite Mini Vanilla Cupcakes with Vanilla Buttercream Frosting are sweet, petite and absolutely perfect.
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